Business overview
TrustScore Analysis
Our preliminary analysis has revealed key insights about HAND IN HAND BEIJING RESTAURANT PTE. LTD.'s performance and market presence. Here's a summary of our findings:
Strengths Identified
- Has been operational for several years
Areas of Concern
- No employer brand presence on career platforms
- May not have contact information online
- No official business profile found on major search engines
Corporate Information
UEN
200817842H
Entity Type
Local Company
Entity Status
Live Company
ACRA Registration Date
09 Sept 2008
UEN Issue Date
09 Sept 2008
No. of Officers
2
Company Type
Exempt Private Company Limited by Shares
Primary Business Activity
Manufacture of sauces including soya bean sauce (e.g. tomato sauce, chilli sauce)
SSIC Code: 10791
Secondary Business Activity
Restaurants
SSIC Code: 56111
HAND IN HAND BEIJING RESTAURANT PTE. LTD.'s Latest Blogs
Read more about thought leadership articles, industry insights, and official updates directly from HAND IN HAND BEIJING RESTAURANT PTE. LTD.'s team.
No company blog posts yet
Once posts are published, we will feature the freshest stories from HAND IN HAND BEIJING RESTAURANT PTE. LTD. here.
Profile Activity for HAND IN HAND BEIJING RESTAURANT PTE. LTD.
Analytics and engagement metrics from recent Scam.SG visitor traffic patterns and profile interactions over the past 14 days.
Steady
Comparable to other Manufacture Of Sauces Including Soya Bean Sauce (e.g. Tomato Sauce, Chilli Sauce) companies
Public Preview of HAND IN HAND BEIJING RESTAURANT PTE. LTD.
TrustScore analysis is not available for HAND IN HAND BEIJING RESTAURANT PTE. LTD.. Showing general band information.
Foundational Stage
A young brand or company in the early stage of organisation structures, framework, processes, workflow, systems.
- Defining Core Identity: HAND IN HAND BEIJING RESTAURANT PTE. LTD. is likely still defining its mission, vision and values.
- Building Awareness: Working to establish recognition among its target audience and identifying opportunities in the manufacture of sauces including soya bean sauce (e.g. tomato sauce, chilli sauce) sector.
- Limited Resources: Often operating with a small team, budget, or customer base. May not yet have a strong social media presence or widespread advertising.
- Focus on Differentiation: Still trying to carve out a unique position in the market, or have a unique selling proposition. They are gathering feedback and iterating on their offerings.
- These potential brands often represent innovation and creativity.
- They often bring fresh ideas to the market and have the opportunity to grow into influential players if they successfully establish their identity and connect with their audience.
TrustScore Last Scanned:
10 Nov 2025HAND IN HAND BEIJING RESTAURANT PTE. LTD. Job Openings
Explore available job positions and career opportunities currently offered by HAND IN HAND BEIJING RESTAURANT PTE. LTD..
No Job Openings Available
HAND IN HAND BEIJING RESTAURANT PTE. LTD. doesn't have any active job listings at the moment. Check back later for new opportunities.
Related Business Entities to HAND IN HAND BEIJING RESTAURANT PTE. LTD.
Explore Singapore-registered businesses that share similar characteristics with HAND IN HAND BEIJING RESTAURANT PTE. LTD., including companies with related names, operating in the same industry sectors, or located in nearby geographical areas.
Similar Business Names
Companies with names similar to HAND IN HAND BEIJING RESTAURANT PTE. LTD.
Nearby Businesses
Businesses located in JALAN BESAR, Singapore 208859
Similar Principal Activity
Companies with the same primary SSIC code: 10791
Similar Secondary Activity
Companies with the same secondary SSIC code: 56111
Frequently Asked Questions About HAND IN HAND BEIJING RESTAURANT PTE. LTD.
Common questions and answers to help you learn more about HAND IN HAND BEIJING RESTAURANT PTE. LTD.
HAND IN HAND BEIJING RESTAURANT PTE. LTD. has been in operation for 17 years since its incorporation in 9 September 2008 based on ACRA registration date. The business is registered with ACRA (Accounting and Corporate Regulatory Authority) under UEN 200817842H.
Suggested reads for this industry
Hand-picked scam prevention resources relevant to Manufacture of sauces including soya bean sauce (e.g. tomato sauce, chilli sauce)
Join the Scam.SG community
Share your experience to help others make confident decisions. Follow us for the latest scam prevention tips and community updates.