Business overview
Claim your business profile to update business details and engage with customers.
TrustScore Analysis
Our preliminary analysis has revealed key insights about THE PASTRY PROJECT's performance and market presence. Here's a summary of our findings:
Strengths Identified
- Has been operational for a few years
- Official business profile found on major search engines
Areas of Concern
How your TrustScore is determined
Corporate Information
UEN
53376066J
Entity Type
Sole Proprietorship/ Partnership
Entity Status
Live
ACRA Registration Date
11 Jan 2018
UEN Issue Date
11 Jan 2018
No. of Officers
1
Business Constitution
Sole-Proprietor
Primary Business Activity
Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
SSIC Code: 10712
Secondary Business Activity
Manufacture of soft drinks, production of mineral waters (including carbonated waters, soya bean milk, barley water, chrysanthemum water)
SSIC Code: 11041
Profile Activity for THE PASTRY PROJECT
Analytics and engagement metrics from recent Scam.SG visitor traffic patterns and profile interactions over the past 14 days.
Steady
Comparable to other Manufacture Of Bread, Cakes And Confectionery (excluding Frozen Bakery Products) companies
Public Preview of THE PASTRY PROJECT
This is only a preview of the TrustScore results for THE PASTRY PROJECT, showcasing a few facets of its business that we have analysed.
Evolving Stage
A brand in its evolving stage is one that is actively growing, refining, and expanding its market presence. They have gained certain traction in establishing foothold in chosen markets. These brands have defined their core identity, mission, and values and is continuously working to scale their operations, reach new audiences and adapt to changing market dynamics. They are in the process of continuous improvement and innovation, and focusing on customers engagement and feedback.
- Established Identity: THE PASTRY PROJECT has a clear mission, vision, and values but may still change or update its messaging to reflect growth or new goals.
- Growing Awareness: It has a recognisable presence in its niche or industry but is working to expand its market reach. May be investing more in advertising, social media and partnerships.
- Scaling Operations: The brand is investing in infrastructure, personnel and processes to support future growth.
- Expanding Offerings: THE PASTRY PROJECT is capable of introducing new products, services, or features to meet customer needs.
- Building Loyalty: Focused on deepening and entrenching relationships with existing customers while attracting new ones.
- Adapting and aligning to feedback: THE PASTRY PROJECT is actively employing customer insights and market trends to improve the business
- THE PASTRY PROJECT represents growth, adaptability, and potential within the manufacture of bread, cakes and confectionery (excluding frozen bakery products) sector.
- Having moved beyond the initial startup phase after 8 years, it's positioning for long-term success.
- Its ability to evolve and innovate often determines whether it becomes an industry leader.
The company's address is unique, providing a credible and exclusive business location. THE PASTRY PROJECT has been operational for a few years, showing some level of stability. While it shows some level of stability, it may still be in the process of establishing its reputation and credibility.
THE PASTRY PROJECT has no presence on career platforms and provides no public information about its work environment or employee satisfaction. This lack of transparency may indicate less focus on employee well-being or difficulty in attracting talent, potentially impacting THE PASTRY PROJECT's long-term success.
The company is not on the MAS Enforcement List, which is a positive indicator of its compliance with financial regulations. The company is not blacklisted by CaseTrust, which is a positive indicator of its credibility.
The company maintains an official business profile on major search engines, enhancing its visibility and credibility. THE PASTRY PROJECT may not have accessible contact information online, which dilutes engagement and credibility.
Unlock Complete Analysis
Get access to all metrics and detailed risk assessments for THE PASTRY PROJECT
TrustScore Last Scanned:
01 Feb 2026THE PASTRY PROJECT Job Openings
Explore available job positions and career opportunities currently offered by THE PASTRY PROJECT.
No Job Openings Available
THE PASTRY PROJECT doesn't have any active job listings at the moment. Check back later for new opportunities.
Related Business Entities to THE PASTRY PROJECT
Explore Singapore-registered businesses that share similar characteristics with THE PASTRY PROJECT, including companies with related names, operating in the same industry sectors, or located in nearby geographical areas.
Similar Business Names
Companies with names similar to THE PASTRY PROJECT
Nearby Businesses
Businesses located in WOODLANDS DRIVE 50, Singapore 730895
Similar Principal Activity
Companies with the same primary SSIC code: 10712
Similar Secondary Activity
Companies with the same secondary SSIC code: 11041
Frequently Asked Questions About THE PASTRY PROJECT
Common questions and answers to help you learn more about THE PASTRY PROJECT
THE PASTRY PROJECT has been in operation for 8 years since its incorporation in 11 January 2018 based on ACRA registration date. The business is registered with ACRA (Accounting and Corporate Regulatory Authority) under UEN 53376066J.
Suggested reads for this industry
Hand-picked scam prevention resources relevant to Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
Join the Scam.SG community
Share your experience to help others make confident decisions. Follow us for the latest scam prevention tips and community updates.