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CHEOK KEE EATING HOUSE

Unclaimed Profile

Business overview

CHEOK KEE EATING HOUSE (Sole-Proprietor) is an organisation established on 31 Jul 1978 and its current status is
Live
. The organisation is located at 520, MACPHERSON ROAD, Singapore 368213. The organisation operates in the field of stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers) and food caterers.
TrustScore
foundational
FDN
CHEOK KEE EATING HOUSE
UEN: 24188200A
This profile is unclaimed.

TrustScore Analysis

Our preliminary analysis has revealed key insights about CHEOK KEE EATING HOUSE's performance and market presence. Here's a summary of our findings:

Strengths Identified

  • Has been operational for several years
  • Has accessible contact information online

Areas of Concern

  • No employer brand presence on career platforms
  • No official business profile found on major search engines

Corporate Information

UEN

24188200A

Entity Type

Sole Proprietorship/ Partnership

Entity Status

Live

ACRA Registration Date

31 Jul 1978

UEN Issue Date

31 Jul 1978

No. of Officers

3

Business Constitution

Sole-Proprietor

Primary Business Activity

Stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers)

SSIC Code: 56140

Secondary Business Activity

Food caterers

SSIC Code: 56200

CHEOK KEE EATING HOUSE's Latest Blogs

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Profile Activity for CHEOK KEE EATING HOUSE

Analytics and engagement metrics from recent Scam.SG visitor traffic patterns and profile interactions over the past 14 days.

Steady

Comparable to other Stalls Selling Cooked Food And Prepared Drinks (including Stalls At Food Courts And Mobile Food Hawkers) companies

Low ActivityHigh Activity

Public Preview of CHEOK KEE EATING HOUSE

TrustScore analysis is not available for CHEOK KEE EATING HOUSE. Showing general band information.

Foundational Stage

A young brand or company in the early stage of organisation structures, framework, processes, workflow, systems.

  • Defining Core Identity: CHEOK KEE EATING HOUSE is likely still defining its mission, vision and values.
  • Building Awareness: Working to establish recognition among its target audience and identifying opportunities in the stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers) sector.
  • Limited Resources: Often operating with a small team, budget, or customer base. May not yet have a strong social media presence or widespread advertising.
  • Focus on Differentiation: Still trying to carve out a unique position in the market, or have a unique selling proposition. They are gathering feedback and iterating on their offerings.
  • These potential brands often represent innovation and creativity.
  • They often bring fresh ideas to the market and have the opportunity to grow into influential players if they successfully establish their identity and connect with their audience.

TrustScore Last Scanned:

10 Nov 2025

CHEOK KEE EATING HOUSE Job Openings

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Frequently Asked Questions About CHEOK KEE EATING HOUSE

Common questions and answers to help you learn more about CHEOK KEE EATING HOUSE

CHEOK KEE EATING HOUSE has been in operation for 47 years since its incorporation in 31 July 1978 based on ACRA registration date. The business is registered with ACRA (Accounting and Corporate Regulatory Authority) under UEN 24188200A.

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