TANG KAY KEE EATING STALL

Unclaimed Profile

Business Overview

TANG KAY KEE EATING STALL (Sole-Proprietor) is an organisation established on 11 Jun 1990 and its current status is
Live
. The organisation is located at 531, UPPER CROSS STREET, #01-139, HONG LIM COMPLEX, Singapore 050531. The organisation operates in the field of stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers).
TrustScore
Evolving
TANG KAY KEE EATING STALL
UEN: 42899000B

TrustScore Analysis

Our preliminary analysis has revealed key insights about TANG KAY KEE EATING STALL's performance and market presence. Here‘s a summary of our findings:

Positive highlights

  • Has been operational for several years

  • Has accessible contact information online

Negative highlights

  • No employer brand presence on career platforms
  • No official business profile found on major search engines
Trust Journey

Corporate Information

UEN:42899000B
Entity Type:Sole Proprietorship/ Partnership
Entity Status:
Live
ACRA Registration Date:11 Jun 1990
UEN Issue Date:11 Jun 1990
Primary SSIC Code:

56140

Primary SSIC Description:

Stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers)

Contact Information for TANG KAY KEE EATING STALL

Address Type:LOCAL
Postal Code:050531
Phone:
81572641
Email:
No email available
Social Media:

TANG KAY KEE EATING STALL's Business Reviews

No reviews available

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Public Preview of TANG KAY KEE EATING STALL

This is only a preview of the TrustScore results for TANG KAY KEE EATING STALL, showcasing a few facets of its business that we have analysed.

Evolving Stage

A brand in its evolving stage is one that is actively growing, refining, and expanding its market presence. They have gained certain traction in establishing foothold in chosen markets. These brands have defined their core identity, mission, and values and is continuously working to scale their operations, reach new audiences and adapt to changing market dynamics. They are in the process of continuous improvement and innovation, and focusing on customers engagement and feedback.

Key Characteristics

  • Established Identity: TANG KAY KEE EATING STALL has a clear mission, vision, and values but may still change or update its messaging to reflect growth or new goals.
  • Growing Awareness: It has a recognisable presence in its niche or industry but is working to expand its market reach. May be investing more in advertising, social media and partnerships.
  • Scaling Operations: The brand is investing in infrastructure, personnel and processes to support future growth.
  • Expanding Offerings: TANG KAY KEE EATING STALL is capable of introducing new products, services, or features to meet customer needs.
  • Building Loyalty: Focused on deepening and entrenching relationships with existing customers while attracting new ones.
  • Adapting and aligning to feedback: TANG KAY KEE EATING STALL is actively employing customer insights and market trends to improve the business

Why It Matters

  • TANG KAY KEE EATING STALL represents growth, adaptability, and potential within the stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers) sector.
  • Having moved beyond the initial startup phase after 35 years, it's positioning for long-term success.
  • Its ability to evolve and innovate often determines whether it becomes an industry leader.
56

The company's address is unique, providing a credible and exclusive business location. TANG KAY KEE EATING STALL has been operational for several years, indicating stability and reliability. Companies with a long history of operations are generally considered more trustworthy.

33

TANG KAY KEE EATING STALL has no presence on career platforms and provides no public information about its work environment or employee satisfaction. This lack of transparency may indicate less focus on employee well-being or difficulty in attracting talent, potentially impacting TANG KAY KEE EATING STALL's long-term success.

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50

The company is not blacklisted by CaseTrust, which is a positive indicator of its credibility. The company is not on the MAS Enforcement List, which is a positive indicator of its compliance with financial regulations.

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26

TANG KAY KEE EATING STALL has accessible contact information online, which is a positive indicator of its credibility and transparency. The company has no official business profile on major search engines. This absence makes it difficult for potential customers to verify the company's legitimacy or get in touch, potentially raising suspicions about its credibility.

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TrustScore Last Scanned:

15 Sep 2025
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Similar Principal Activity

Singapore companies in Stalls selling cooked food and prepared drinks (including stalls at food courts and mobile food hawkers) business sector (SSIC 56140)

TANG KAY KEE EATING STALL has been in operation for 35 years since its incorporation in 11 June 1990 based on ACRA registration date. The business is registered with ACRA (Accounting and Corporate Regulatory Authority) under UEN 42899000B.