Processing and Preserving of Fruits and Vegetables (SSIC 1030) - Singapore Industry Directory

Sub-classes (3)

10301Manufacture of jams (including fruit jelly)10302Other canning and preserving of fruits and fruit juices 10303Other canning and preserving of vegetables and vegetable juices (including pickles)

SSIC 1030 — Processing and Preserving of Fruits and Vegetables

Industries/MANUFACTURING/MANUFACTURE OF FOOD PRODUCTS/1030

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Manufacture of jams (including fruit jelly)

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Other canning and preserving of fruits and fruit juices

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Other canning and preserving of vegetables and vegetable juices (including pickles)

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