Manufacture of Dairy Products (SSIC 1050) - Singapore Industry Directory

Sub-classes (4)

10501Manufacture of condensed and evaporated milk (including pasteurising and bottling of fluid milk)10502Manufacture of milk powder 10503Manufacture of ice-cream 10509Manufacture of dairy products n.e.c. (e.g. butter, cheese, ice-cream mixes and powder, yoghurt)

SSIC 1050 — Manufacture of Dairy Products

Industries/MANUFACTURING/MANUFACTURE OF FOOD PRODUCTS/1050

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Manufacture of condensed and evaporated milk (including pasteurising and bottling of fluid milk)

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Manufacture of milk powder

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Manufacture of ice-cream

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Manufacture of dairy products n.e.c. (e.g. butter, cheese, ice-cream mixes and powder, yoghurt)

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