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101

PROCESSING AND PRESERVING OF MEAT

102

PROCESSING AND PRESERVING OF SEAFOOD

103

PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES

104

MANUFACTURE OF VEGETABLE AND ANIMAL OILS AND FATS

105

MANUFACTURE OF DAIRY PRODUCTS

106

MANUFACTURE OF GRAIN MILL PRODUCTS, STARCHES AND STARCH PRODUCTS

107

MANUFACTURE OF OTHER FOOD PRODUCTS

108

MANUFACTURE OF PREPARED ANIMAL FEEDS

Singapore Standard Industrial Classification (SSIC)

The Singapore Standard Industrial Classification (SSIC) is the national standard for classifying economic activities undertaken by economic units and is used in censuses of population, household and establishment surveys and in administrative databases. The SSIC adopts the basic framework and principles of the International Standard Industrial Classification of All Economic Activities (ISIC). It is reviewed and updated regularly to reflect significant changes in the structure of the Singapore economy and the emergence of new activities, as well as to align with changes in international standards.
The Accounting and Corporate Regulatory Authority (ACRA) require entities (business or company) to declare their business activities during incorporation. Each entity will have to report at least one business activity (Principal Activity) but no more than two (Secondary Activity). Businesses or companies can change their declared business activities any time after incorporation through BizFile. This information allows the government to know what industry is present in the country to help make policies.
The SSIC comes with two key components, the SSIC code and industry or activity description and follows a hierarchical principle of classification by Section, Division, Group, Class and Sub-class.
The code is based on the latest SSIC Version issued by the Department of Statistics. (Singapore Standard Industrial Classification SSIC 2020)

Singapore SSIC Code Search

MANUFACTURE OF FOOD PRODUCTS

Industrial Classification/manufacturing

PROCESSING AND PRESERVING OF MEAT


  1. 1010

    Processing and Preserving of Meat

PROCESSING AND PRESERVING OF SEAFOOD


  1. 1020

    Processing and Preserving of Seafood

PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES


  1. 1030

    Processing and Preserving of Fruits and Vegetables

MANUFACTURE OF VEGETABLE AND ANIMAL OILS AND FATS


  1. 1040

    Manufacture of Vegetable and Animal Oils and Fats

MANUFACTURE OF DAIRY PRODUCTS


  1. 1050

    Manufacture of Dairy Products

MANUFACTURE OF GRAIN MILL PRODUCTS, STARCHES AND STARCH PRODUCTS


  1. 1061

    Manufacture of Grain Mill Products
  2. 1062

    Manufacture of Starches and Starch Products

MANUFACTURE OF OTHER FOOD PRODUCTS


  1. 1071

    Manufacture of Bakery Products
  2. 1072

    Manufacture of Sugar
  3. 1073

    Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery
  4. 1074

    Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products
  5. 1075

    Manufacture of Prepared Meals and Dishes
  6. 1076

    Manufacture of Coffee, Tea and Related Products
  7. 1079

    Manufacture of Other Food Products n.e.c.

MANUFACTURE OF PREPARED ANIMAL FEEDS


  1. 1080

    Manufacture of Prepared Animal Feeds

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