SSIC 10102 classifies Manufacture Of Sausage in Singapore under the Manufacturing sector (Section C), Division 10: Manufacture Of Food Products. Assigned by ACRA at incorporation under the Singapore Standard Industrial Classification (SSIC 2020), this code can appear as a company's primary or secondary business activity. Currently 62 ACRA-registered entities carry SSIC 10102, of which 12 are live companies actively operating across Singapore's commercial landscape.
62
Total Companies
12
Live Companies
18
Struck Off
32 years
Median Company Age
Evolving
Avg TrustScore Band