Manufacture And Processing Of Spices (including Curry Powder And Spice Extracts) — Singapore Companies (SSIC 10793)

SSIC 10793 classifies Manufacture And Processing Of Spices (including Curry Powder And Spice Extracts) in Singapore under the Manufacturing sector (Section C), Division 10: Manufacture Of Food Products. Assigned by ACRA at incorporation under the Singapore Standard Industrial Classification (SSIC 2020), this code can appear as a company's primary or secondary business activity. Currently 339 ACRA-registered entities carry SSIC 10793, of which 96 are live companies actively operating across Singapore's commercial landscape.