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1071

Manufacture of Bakery Products

1072

Manufacture of Sugar

1073

Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery

1074

Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products

1075

Manufacture of Prepared Meals and Dishes

1076

Manufacture of Coffee, Tea and Related Products

1079

Manufacture of Other Food Products n.e.c.

Singapore Standard Industrial Classification (SSIC)

The Singapore Standard Industrial Classification (SSIC) is the national standard for classifying economic activities undertaken by economic units and is used in censuses of population, household and establishment surveys and in administrative databases. The SSIC adopts the basic framework and principles of the International Standard Industrial Classification of All Economic Activities (ISIC). It is reviewed and updated regularly to reflect significant changes in the structure of the Singapore economy and the emergence of new activities, as well as to align with changes in international standards.
The Accounting and Corporate Regulatory Authority (ACRA) require entities (business or company) to declare their business activities during incorporation. Each entity will have to report at least one business activity (Principal Activity) but no more than two (Secondary Activity). Businesses or companies can change their declared business activities any time after incorporation through BizFile. This information allows the government to know what industry is present in the country to help make policies.
The SSIC comes with two key components, the SSIC code and industry or activity description and follows a hierarchical principle of classification by Section, Division, Group, Class and Sub-class.
The code is based on the latest SSIC Version issued by the Department of Statistics. (Singapore Standard Industrial Classification SSIC 2020)

Singapore SSIC Code Search

MANUFACTURE OF OTHER FOOD PRODUCTS

Industrial Classification/manufacturing/manufacture of food products

Manufacture of Bakery Products


  1. 10711

    Manufacture of biscuits (including wafers and cones)
  2. 10712

    Manufacture of bread, cakes and confectionery (excluding frozen bakery products)
  3. 10719

    Manufacture of bakery products n.e.c.

Manufacture of Sugar


  1. 10720

    Manufacture of sugar and sugar products

Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery


  1. 10731

    Manufacture of cocoa and chocolate powder from beans
  2. 10732

    Manufacture of chocolate and chocolate products
  3. 10733

    Manufacture of non-chocolate confectionery (e.g. sweets, toffees, crystallised fruits, chewing gums)

Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products


  1. 10740

    Manufacture of macaroni, noodles, vermicelli and other related products

Manufacture of Prepared Meals and Dishes


  1. 10750

    Manufacture of cooked-food preparations (e.g. frozen dinners)

Manufacture of Coffee, Tea and Related Products


  1. 10761

    Manufacture of instant beverages
  2. 10762

    Processing of coffee seeds
  3. 10763

    Manufacture of coffee powder
  4. 10764

    Manufacture of tea (including processing of tea leaves)
  5. 10765

    Manufacture of non-dairy creamer

Manufacture of Other Food Products n.e.c.


  1. 10791

    Manufacture of sauces including soya bean sauce (e.g. tomato sauce, chilli sauce)
  2. 10792

    Manufacture of soya bean products except soya bean sauce and soya bean milk
  3. 10793

    Manufacture and processing of spices (including curry powder and spice extracts)
  4. 10794

    Manufacture of chips, crackers and other titbits (excluding biscuits and confectionery)
  5. 10799

    Manufacture of other food products n.e.c. (except food chemicals and additives)

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